Organic Scarlet Kale - Brassica oleracea
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A delicious purple hued curly kale.
Stands up to frosts and cold weather actually improving the taste by adding sweetness. Best eaten when young and tender especially raw in salads. One of the traditional ingredients in minestrone, this kale has a wide range of possibilities including pastas, stir fries, soups (add at the end), a steamed side dish or dehydrated into healthy "chips".
- Sun: Partial- Full
- Indoors: 6-8 weeks before last frost
- Direct Sow: When soil is workable
- Seed Count: 250
- Days to Maturity: 30 days Baby Kale; 55 days Mature Kale
- Plant Size: 25"- 36"