Organic Cilantro - Coriandrum sativum
Well known throughout the world for accenting foods, not only as an herb with its leaves, but also as a spice with its seeds, in the form of coriander. It is one of the ancient cultivated plants of the Mediterranean, though thought to originate from China. Used as a root, seed and of course its leaves. The sweet and spicy taste of cilantro is commonly used in Latin America, India, Asia and the Mediterranean to enhance all kinds of culinary delights from salsa, beans, curries, soups, sauces and mainstay dishes with seafood, tempeh and chicken.
A member of the carrot family, Cilantro grows fast and steady, Coriander (the seed) can be used to enhance liqueurs, stews, salsas, curries and meat.