Organic Green Finger Cucumber - Cucumis sativas
This wonderful variety is known for its thin, tender skin and oh so crispy crunch! This petite variety will wow you with its flavor and satisfy the gardener in you with its high resistance to Powdery Mildew, Papaya Ringspot Virus, Watermelon Mosaic Virus, Zucchini Yellow Mosaic Virus.
This early producer benefits from constant harvesting, when fruit reaches 4"-7". We recommend cutting them from the vine, rather than pulling.
- Sun: Full
- Direct Sow: After last frost
- Seed Count: 20
- Days to Maturity: 60
- Plant size: 3' - 6'
While seeds are germinating and fruiting, keep soil evenly moist.
Optimal planting soil temp is 70°. Use row covers to protect from cold nights and early frosts. Add compost to soil and side dress during growing season. For a continuous harvest, remove fruit every day or two.