Marshmallow Seeds - Althaea officinalis

Non-GMO Open Pollinated Marshmallow Seeds

Introducing our premium Marshmallow seeds, the perfect addition to any home garden or farm. Our seeds are carefully selected and harvested from the finest organic marshmallow plants, Althaea officinalis, ensuring the highest quality and purity.

Marshmallow is a traditional herb that has been used for centuries in natural medicine. The roots create a creamy mucilaginous liquid that can be made into a myriad of different preparations and are known for their soothing and healing properties, making them a popular choice for treating coughs, colds, and other respiratory conditions.  Every part is edible - root, stem and flower. The botanical name stems from the Greek word "altho" which means "to cure".

With our organic Marshmallow seeds, you can grow your own herb garden and have access to this powerful natural remedy right in your backyard. Our seeds are easy to grow, and with proper care, your marshmallow plants will thrive and produce an abundance of fragrant flowers and medicinal roots.

Our seeds are open pollinated and non-GMO.  Whether you are an experienced gardener or just starting out, our Marshmallow seeds are a must-have for any herbal medicine enthusiast.

Seeds must be planted in the fall or cold stratified for proper germination.  

• Non-GMO

• Perennial

• Sun: Full

• Indoors: 4-6 weeks before last frost

• Direct Sow: No 

• Seed Count: 25

• Days to Maturity: 50

• Plant Size: 36" - 60"

• Attracts pollinators

• Drought Tolerant

• Medicinal

Growing Tips:

Marshmallow needs to be cold stratified for proper germination. 

Start seeds indoors.  Once seedlings need to be transplanted, slowly hardened off outdoors.  This is a process that requires taking them outside during the day, for a period of time, before they are planted. This acclimates your seedlings to the outside world, meaning the elements like the wind and sun. We do it for several weeks to a month as this strengthens their stems and overall plant structure. 

• Start for a short period of time initially, then graduate to more time each day
• One week minimum is recommended
• Bring them inside in the early evening and overnight
• Keep an eye on them and constantly water them. Make sure they have not blown over. 

Harvesting Tips:

Leaves and flowers can be harvested at any point in the growing season, once the plant is established.   Their growing season which is from mid-summer to early fall. Never harvest more than 1/3 of the plant.  Harvest roots in the spring or fall after  the plant is a few years old.  For root harvesting, it’s best to start in the fall of the second year of growth. Cut back the tall stalks and leave about 3" or less of the stalk.  Use a digging fork to loosen the soil and roots. You can harvest some roots without uprooting the entire plant. Best to chop up the root before drying.  Fresh root can be used or properly stored in your apothecary for later use.