Organic, Non-GMO Baby Bok Choy Seeds (Brassica rapa)
Organic Non-GMO Open-Pollinated Baby Bok Choy Seeds
Introducing our premium organic baby bok choy seeds, the perfect addition to any home garden! Our seeds come from the highest quality brassica rapa plants, carefully selected and grown using sustainable farming practices.
These seeds are perfect for growing tender and delicious baby bok choy, a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. Baby bok choy is high in vitamins A, C, and K.
Our organic baby bok choy seeds are easy to grow and produce plants with vibrant green leaves and crisp white stems. Whether you are a seasoned gardener or a beginner, you can trust that our seeds will yield healthy and tasty bok choy every time.
We take pride in our commitment to organic and sustainable agriculture, and we are dedicated to providing our customers with the best possible seeds. Our baby bok choy seeds are non-GMO, ensuring that you can enjoy fresh and wholesome produce from your own garden.
Order your organic baby bok choy seeds today and start growing your own delicious and nutritious vegetables!Also known as Shanghai Bok Choy.
Also try it pickled or as kimchi. Steam it like spinach. We love it sautéed in sesame oil. Its also wonderful in salads ... so many possibilities.
Seed Profile
- Organic
- Open Pollinated
- Non-GMO
- Annual
- Sun: Full-partial
- Direct Sow: 4-5 weeks after last frost and late summer
- Seed Count: 200
- Days to Maturity: 30-40
- Plant Size: 12"-16"
Gardener Tips
Not recommended to transplant. Thrives in cool weather, but can tolerate some heat. Amend with compost. Plant in succession for continuous harvest. Can be grown year round in milk climates. Apply mulch at base.
Each packet of seeds contains a generous amount of seeds, so you can plant in succession!
Read our blog post on How to Always Have Greens Coming out of the Garden!
Harvest Tips
Baby Bok Choy: Ready in about 30–35 days after sowing. Harvest when the heads are 4–6 inches tall.
Full-Sized Bok Choy: Usually ready in 45–60 days. The heads should be 8–12 inches tall, with firm, crisp stalks and full, glossy leaves.
Partial Harvest
Use a clean knife or garden shears to cut outer leaves about an inch above the soil line.
Leave the inner core intact — it will continue producing new leaves for another 1–2 rounds.
Whole Head Harvest
Cut the entire head at the base, about 1 inch above the soil.
This method is ideal if the weather is turning warm or if the plant is nearing the end of its cycle.
It is ideal to harvest in the early in the morning when the leaves are crisp and cool. Always avoid harvesting under direct sun, which can wilt the leaves quickly.
