Organic Sugar Daddy Snap Pea - Pisum sativum
The luscious thick and crunchy skin of the sugar snap pea allows for an extended harvest and harbors the perfect home for the delectable peas that are housed inside.
Peas are a delight fresh tossed into salads, lightly steamed as a side, or tossed in at the end of fried rice or a stir fry or eaten right from the vine! In France they use the term mange tout to refer to edible podded peas, which means eat all.
Can tolerate some heat.
Blanch and freeze to keep a bit of early summer in you ice box!
- Sun: Full
- Direct Sow: 4-6 weeks before last frost
- Seed Count: 50
- Days to Maturity: 65-75
- Plant Size: 24"-30" vines
Plant outdoors - do not transplant. Add mulch. Trellis for support and ease of harvesting. Plant every 3 - 4 weeks for continual harvest. Mix seed with inoculants before planting, to ensure proper bacteria count.