Inca Berry - Physalis peruviana

This amazing super food is commonly mistaken for its European relative the Cape Gooseberry or Ground-cherry.  The Inca Berry came directly from the Andes in South America and has a better taste.

This tender perennial boasts an amazing amount of medicinal properties, all while causing a mouth watering sensation in your mouth!  With a tart and sweet flavor, nothing will bring your taste buds more joy than a few Inca berries!

Some of its properties include:

- High Protein (approx 16%)
- Contains vitamins A, C, E, K1, B1, B2 & B3
- Antiviral & anticarcinogenic propperties
- Anti-inflammatory
- Maintains healthy cholesterol & glucose
- Drought Tolerant
- Pollinator Plant