Oaxacan Green Corn - Zea Mays
The Oxacan Green was originally grown by the Zaptec Indians of Southern Mexico.
This heirloom corn was traditionally used to make green flour tamales and was grown with beans and squash (three sisters). The ears come in a range of gorgeous colors, from emerald green to yellow green.
Grows 6-10” dented ears. Stalks can reach up to 7’ and are very drought resistant. Known to grow in high latitude.
Seed Count: 100