Organic Lacinato Kale - Brassica oleracea
Also known as Nero di Toscana or Dinosaur Kale this variety has a centuries long history in Italian cuisine. Grown by Thomas Jefferson in his Monticello garden, this luxurious kale has color and texture that are popular among culinary enthusiasts.
Stands up to frosts and cold weather actually improving the taste by adding sweetness. Best eaten when young and tender especially raw in salads. One of the traditional ingredients in minestrone, this kale has a wide range of possibilities including pastas, stir fries, soups (add at the end), a steamed side dish or dehydrated into healthy "chips".
Seed Count : 250 Seeds