Organic Sugar Snap Pea - Pisum sativum

The one and only ... Sugar Snap!  Adored since its introduction in 1979 and an All American Selection winner.

Tall vines bear over a long harvesting period.  Eat the whole pod fresh or cooked.  Great yields in the cold or heat.  You say sugar and I'll say snap!

Snap peas are a delight fresh tossed into salads, lightly steamed as a side, or tossed in at the end of fried rice, in a stir fry or eaten right from the vine!

Blanch and freeze to keep a bit of early summer in you ice box!

• Organic
• Non-GMO
• Annual
• Sun: Full- Partial
• Direct Sow: 4-6 weeks before last frost
• Seed Count: 50
• Days to Maturity: 60-70
• Plant Size: 3'-6' vine

Growing Tips:

Plant outdoors - do not transplant. Add mulch. Trellis for support and ease of harvesting. Plant every 3 - 4 weeks for continual harvest.