Plant a Fall/Winter Garden for an Extended Garden Harvest
Interested in extending your bounty through fall and well into winter? Planting in the late summer is the perfect way! Enjoy harvesting fresh herbs and vegetables to enhance your meals throughout the holiday season and into the new year! Cold weather can sweetens certain vegetables and remove bitter and spicy traits.
Some flowers also require a period of vernalization and prefer to overwinter and blossom in the spring.
- Organic Arugula
- Organic Bulls Blood Beet
- Organic Baby Bok Choy
- California Poppy
- Organic De Cicco Broccoli
- Organic Romanesco Broccoli
- Organic Calabrese Broccoli
- Organic Scarlet Nantes Carrot
- Organic Red Cored Chantenay Carrot
- Cosmic Purple Carrot
- Organic Snowball Cauliflower
- Organic Golden Acre Cabbage
- Organic Mammoth Red Cabbage
- Copenhagen Market Cabbage
- Organic Cilantro
- Organic Chives
- Organic Bouquet Dill
- Organic Tadorna Leek
- Organic Buttercrunch Lettuce
- Organic Freckles Lettuce
- Organic Little Gem Lettuce
- Organic Mereveille des Quatre Saisons Lettuce
- Organic Rouge d'Hiver Lettuce
- Organic Yugoslavian Lettuce
- Organic Lacinato Kale
- Organic Vate's Blue Kale
- Organic Red Russian Kale
- Common Milkweed
- Narrowleaf Milkweed
- Organic Green Wave Mustard
- Dwarf Jewel Nasturtium
- Organic Parade Onion
- Organic Purplette Onion
- Organic Italian Parsley
- Organic Sugar Snap Pea
- Organic Oregon Giant Snow Pea
- Organic Sugar Daddy Snap Pea
- Organic Laxton's Progress #9 Pea
- Organic Pink Beauty Radish
- Organic French Breakfast Radish
- Organic White Icicle Radish
- Organic Bloomsdale Spinach
- Organic Abundant Bloomsdale Spinach
- Royal Mix Sweet Pea
- Organic Sweet Chard
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