Organic Chioggia Beet - Beta vulgaris
A delightful candy striped Italian heirloom, name for a fishing village near Venice. An eye pleaser with scarlet skin and red and white ringed flesh. The flesh is sweet, mild and tender. Wow your dinner guests with this beautiful beet! Wonderful for fresh eating, in salads, steamed, pickled and if roasted whole and sliced just before serving it retains it's markings.
Seed Count : 100