Jimmy Nardello Hot Pepper Seeds - Capsicum annuum
Non-GMO Open Pollinated Jimmy Nardello Hot Pepper Seeds
A treasured heirloom renowned for high yield, sweetness, and versatility. Raw or cooked, these peppers shine in just about anything! Featured in the Slow Foods US Ark of Taste, they're lovely fried, dried, roasted, grilled, or added to salsas. Ranging 0-100 Scoville Heat Units, they can carry a hint of heat but are primarily sweet with a citrusy tone. Notably one of the easiest peppers to grow in the Northeast. Much gratitude & love to the Nardello family!
Harvest : 80 - 90 days. 6”-9” peppers ripen to hues of red, orange, and yellow with ripply skin. When fully ripened, the fruits take on a rich sweetness.
Transplant after danger of frost has subsided. Trellis or stake plant to prevent fruit from resting on the ground. Add mulch to base of plant to prevent disease, keep weeds at bay and conserve moisture.
