Organic Amish Paste Tomato - Lycopersicon lycopersicum
This super versatile and delicious tomato originated in Medford, the oldest Amish settlement, in Matthew’s home state of Wisconsin many moons ago. "Rediscovered" in more Amish country near Lancaster, Pa. Its bright red, plum to roma shaped fruits, average 8 – 12 ounces of rich, meaty, tasty flesh. Amish Paste can be enjoyed fresh or is ideal for homemade marinara sauce, salsa, soups, ketchup and canning. This specialty heirloom tomato is listed with Slow Foods Ark of Taste, a clear distinction of its quality.
Seed Count - 25 Seeds