Copenhagen Market Cabbage Seeds - Brassica oleracea
Organic, Non-GMO, Open-Pollinated Copenhagen Market Cabbage Seeds
This early-producing, ball-shaped heirloom cabbage may trace its roots to the German variety Ditmarscher, later refined and introduced in 1909 by H. Hartman & Company of Denmark. A favorite among traditional European gardeners, Copenhagen Market quickly gained popularity for its reliability, flavor, and ability to thrive in small spaces.
The compact plants form dense, uniform heads 6–8 inches in diameter and weighing 3 to 4 pounds — an ideal size for the home garden or small-scale farm. The heads store exceptionally well, holding firm in the ground and in cool storage with minimal splitting, making them a dependable staple throughout the season.
In the kitchen, this variety shines in both raw and cooked dishes. Its crisp texture and sweet, mild flavor make it perfect for fresh slaws and crunchy salads. It also excels in traditional preparations like sauerkraut, stuffed cabbage rolls, and hearty soups or stews. Slowly braised with garlic, caraway, and a splash of vinegar, it’s a winter comfort food classic.
Pairs beautifully with apples, mustard seeds, and smoked meats.
This open-pollinated variety is not only easy to grow, but also seed-saving friendly — perfect for gardeners seeking resilience, sustainability, and tradition in every harvest.
Seed Profile
- Organic
- Heirloom
- Open Pollinated
- Non-GMO
- Annual
- Exposure: Full Sun
- Indoors: 4-6 weeks before planting
- Direct Sow: 3-5 weeks before last frost or when soil is workable
- Seed Count: 50
- Days to Maturity: 65-95
- Plant Size: 6"-8"
Gardener's Tips:
Plant in early spring for a summer harvest, or late summer for a fall crop — this cabbage can handle a light frost.
Space plants 24"-36" apart. Use sharp knife and cut at ground level to harvest. Cut head when it reaches 6"-8" (weighing 3-5lbs), and out leaves fold back. Heavy feeder, mulch at base.
