Organic Purple Beauty Sweet Pepper - Capsicum annuum

The stunning specialty pepper is a sight to behold.  The strong compact plants produce abundant large 4-lobed fruits.  Peppers hold purple color well and then ripen to a deep reddish-purple.  Interior is green and skin turns green when cooked.

Great fresh as a colorful addition to a veggie tray, salad, or sandwich with a sweet flavor and crisp tender texture.  Also great as a stuffed pepper or any other dish calling for peppers.

• Organic

• Non-GMO

• Annual

• Sun: Full

• Indoors: 6-8 weeks before last frost

• Direct Sow: No 

• Seed Count: 25

• Days to Maturity: 70-85

• Plant Size: 24"-30"

Growing Tips:

Seeds should be planted indoors and kept in a dome with a heated mat for 4-8 weeks. 

It is key that your new starts be hardened off.  This is a process that requires taking them outside during the day, for a period of time, before they are planted. This acclimates your seedlings to the outside world, meaning the elements like the wind and sun. We do it for several weeks to a month as this strengthens their stems and overall plant structure. 

• Start for a short period of time initially, then graduate to more time each day

• One week minimum is recommended

• Bring them inside in the early evening and overnight

• Keep an eye on them and constantly water them. Make sure they have not blown over.